Ingredients:
- 1 lb ground beef
- 1/2 cup cooked rice
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh cilantro
- 1 egg
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 cups beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup chopped tomatoes
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- Juice of 1 lime
- Avocado slices for serving
- Lime wedges for serving
Instructions:
Boil the rice and put it in a large bowl
Add the breadcrumbs, chopped onion, cilantro, egg, cumin, garlic powder, salt, and pepper
Mix everything together well, then roll it into small meatballs
Put the meatballs in the pressure cooker and set it to saut mode
Brown them on all sides
Get the meatballs out and set them aside
Beef broth, potatoes, tomatoes, celery, parsley, oregano, coriander, smoked paprika, and lime juice should all be put into the pressure cooker
Put the meatballs that have been browned back into the pressure cooker
Put the lid on top and cook for 8 minutes on high pressure
After you're done, let the pressure go away naturally for 5 minutes and then quickly let go of any remaining pressure
Add avocado slices and lime wedges to the top of the hot albondigas soup
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