Red Velvet Cake Batter Cupcakes

These Red Velvet Cake Batter Cupcakes are a delightful treat for Valentine's Day. They are not only delicious but also adorned with cute red heart-shaped sprinkles, making them a perfect sweet gesture for your loved ones.

Ingredients:

• 1 box red velvet cake mix
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 cup red heart-shaped sprinkles

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a large mixing bowl, combine the red velvet cake mix, all-purpose flour, and granulated sugar

Add the softened unsalted butter and mix until the mixture becomes crumbly

In a separate bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and well incorporated

Slowly add the buttermilk and mix until the batter is creamy and smooth

Gently fold in the red heart-shaped sprinkles to add a Valentine's touch to the cupcakes

Fill each cupcake liner about 2/3 full with the batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can optionally frost the cupcakes with cream cheese frosting and decorate them with more red heart-shaped sprinkles

Enjoy your Red Velvet Cake Batter Cupcakes, perfect for Valentine's Day!