Keto Chicken Alfredo Zucchini Boats

These Keto Chicken Alfredo Zucchini Boats taste great and are a great low-carb alternative to regular pasta dishes. They taste great and are good for you because they are keto-friendly.

Ingredients:

• 2 large zucchinis
• 1 lb cooked chicken breast, shredded
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish optional

Instructions:

Preheat your oven to 375F 190C

Cut the zucchinis in half lengthwise and scoop out the seeds to create a hollow boat-like shape

Place the zucchini halves on a baking sheet lined with parchment paper

In a saucepan, melt the butter over medium heat

Add minced garlic and saut until fragrant

Add the heavy cream and Parmesan cheese to the saucepan, stirring continuously until the cheese is melted and the sauce is smooth

Stir in the shredded chicken, salt, and pepper, and cook for a few minutes until the chicken is heated through

Spoon the chicken Alfredo mixture into the hollowed-out zucchini boats

Bake in the preheated oven for about 20-25 minutes or until the zucchini is tender and the filling is bubbly and lightly golden on top

Garnish with fresh parsley if desired before serving