This Keto Holiday Pumpkin Soup is smooth and tasty, and it's great for holiday parties. It tastes a lot like pumpkin and has a hint of warm spices, which makes it a great low-carb choice for holiday meals.
Ingredients:
- 2 cups pumpkin puree
- 1 cup coconut milk
- 2 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Optional toppings: pumpkin seeds, coconut cream, fresh herbs
Instructions:
Put olive oil in a pot and heat it over medium-low heat
When you add the minced garlic and diced onion, saut until the onion turns clear
Add the coconut milk, broth, and pumpkin puree and mix them in
Salt, pepper, and ground ginger should be added to taste
Simmer for 15 to 20 minutes, stirring every now and then
Once the soup is hot all the way through and the flavors have mixed, take it off the heat
Blend the soup until it's smooth with an immersion blender
Check the seasoning and make changes if needed
If you want, you can serve it hot with pumpkin seeds, a drizzle of coconut cream, and fresh herbs on top
Comments
Post a Comment