Indulge in the rich and creamy goodness of a classic French silk pie without any dairy or baking required. This vegan version is made with just five simple ingredients, resulting in a decadent dessert that will satisfy any sweet tooth.
Ingredients:
- 1 1/2 cups vegan chocolate chips
- 1 14 oz can full-fat coconut milk, chilled
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 9-inch vegan graham cracker crust
Instructions:
Melt the vegan chocolate chips in a microwave-safe bowl until smooth, stirring every 30 seconds
In a separate bowl, scoop out the solid coconut cream from the chilled can of coconut milk, leaving the liquid behind
Using a hand mixer, beat the coconut cream until fluffy
Add melted chocolate, maple syrup, and vanilla extract to the whipped coconut cream
Beat until well combined
Pour the filling into the prepared vegan graham cracker crust
Smooth the top with a spatula
Refrigerate the pie for at least 4 hours, or until set
Garnish with vegan whipped cream and chocolate shavings if desired, before serving
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