Farfalle with Ricotta and Peas Giangi's Kitchen

For this Farfalle with Ricotta and Peas recipe from Giangi's Kitchen, soft farfalle pasta is tossed with creamy ricotta cheese, sweet peas, and flavorful garlic. This dish is quick and easy, making it great for a busy weeknight or a cozy weekend dinner.

Ingredients:

• 12 oz farfalle pasta
• 1 cup fresh or frozen peas
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves, thinly sliced, for garnish

Instructions:

Follow the directions on the package to cook the farfalle pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook for about one minute, until the garlic smells good

Put peas in the pan and cook them for two to three minutes, until they get soft

Put cooked farfalle pasta in the pan with garlic and peas

Throw it all together well

Grate some Parmesan cheese and add it to the mixture

Mix it all together until it is smooth and creamy

Add pepper and salt to taste

Before serving, sprinkle with fresh basil leaves