Bell Pepper & Strawberry Bisque

This colorful bisque has a unique and tasty flavor thanks to the smoky flavor of roasted bell peppers and the sweetness of strawberries. Creamy coconut milk makes it richer, and fresh basil makes it taste better at the end.

Ingredients:

• 3 large red bell peppers, roasted and peeled
• 1 cup strawberries, hulled
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup coconut milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Strawberry, roasted bell pepper, and vegetable broth should be added

Bring it to a low boil, then cook for 15 to 20 minutes

Blend the soup until it's smooth, either with an immersion blender or a regular blender

For a regular blender, put the soup back in the pot

Add the coconut milk and season with pepper and salt

Let it cook for five more minutes

Add fresh basil leaves on top and serve hot