Indulge in the refreshing flavors of summer with this delightful homemade ice cream. The combination of creamy vanilla base with bursts of fresh strawberries, juicy mango, tropical coconut, and crunchy almonds will transport you to a blissful summer dream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, diced
- 1/2 cup fresh mango, diced
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
Instructions:
Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in
Put the mixture into an ice cream maker and churn it according to the directions on the machine
Chop up some mango, strawberries, shredded coconut, and almonds and add them in the last few minutes of churning
Once the ice cream is the consistency you want, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm
Put scoops of ice cream in bowls or cones, and enjoy!
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