Refreshing Greek Salad

Fresh cucumbers, juicy tomatoes, tangy feta cheese, and salty Kalamata olives make this Greek salad a real treat. This salad is great as a side dish or as a light meal by itself. It's dressed with a simple vinaigrette.

Ingredients:

• 2 cups diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted Kalamata olives
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large bowl, combine the diced cucumbers, diced tomatoes, diced red onion, and crumbled feta cheese

Add the pitted Kalamata olives to the bowl

In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper

Drizzle the dressing over the salad and toss to combine all the ingredients

Garnish with fresh parsley leaves

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together

Serve and enjoy your refreshing Greek salad!